Recipe

Coffee Blondies

These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

Recipe

Hazelnut Toffee Squares

You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies.

Recipe

Caramel-Pecan Brownies

Recipe

Macadamia Double-Decker Brownie Bars

These gorgeous two-layer bars have a brownie base topped with a gooey nut-and-coconut-studded topping.

Recipe

Granola Bars

These crispy, yet slightly chewy granola bars are endlessly adaptable as long as you keep the ratio of dry to wet ingredients the same. Try the two variations below or…

Recipe

Chamomile Lemon Bars

A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.

Recipe

Apple-Walnut Maple Blondies

Take a maple-apple-walnut filling, sandwich it between two shortbread-like crusts, then finish it with a maple glaze—and you have one delectable blondie. We use a little trick to create even…

Recipe

Malted White Chocolate Streusel Bars

This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…

Recipe

Cranberry Oatmeal Bars

With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

Recipe

Glazed Oatmeal Spice Bars

Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…