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RecipeChamomile Lemon Bars
A thick, sturdy-yet-tender cornmeal shortbread crust topped with intensely tangy, chamomile-infused lemon curd makes for a tantalizingly sweet-tart treat.
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RecipeCranberry Oatmeal Bars
With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.
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RecipeCoconut Lime Curd Bars with Blackberry Ice Cream
Toasted coconut and luxurious lime curd on a buttery shortbread crust mellow the vibrantly fruity blackberry ice cream in this colorful duo.
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RecipeAlmond Cheesecake Apple Bars
Cream cheese and lemon juice give these bars that classic cheesecake tang and texture.
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RecipeLemon Bars
These bars will last several days in the refrigerator in an airtight container but are best when fresh. The recipe can be doubled. The quantities for flour and butter are…
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RecipeChocolate Drizzled Florentines
For best results, you’ll need a candy thermometer for this recipe. Chopped candied citrus peel is an excellent addition. To make candied citrus peel, simmer orange zest in a sugar…
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RecipeCranberry Streusel Shortbread Bars
One of our favorite holiday cookies, these bars have a tangy cranberry filling that keeps the ultra-rich crust and streusel topping in check.
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RecipeBlueberry-Hazelnut Bars
A rich, nutty pastry sandwiches a sweet blueberry filling. These bars keep for a day or two, tightly covered. For a special dessert, warm them and top them with vanilla…
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RecipeBanana Split Brownies
With a topping of marshmallows, crunchy almonds, and banana-infused ganache, these brownies are like a classic banana split, minus the ice cream. Adding an overripe banana to the batter keeps…
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RecipeApricot Coconut Bars
This combination of sweet, tangy apricots mixed with coconut on a sweet crust is borderline addictive.
