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准备

将架子放在烤箱的下三分之一中，然后将烤箱加热至425°F。将一大锅盐水煮沸。
将花椰菜，西红柿，油，3/4茶匙扔掉。盐和1/2茶匙。辣椒在有框的烤盘上；分布单层。烤一次或两次，直到花椰菜开始变成金色和嫩，约15分钟。
Meanwhile, pulse the sage and garlic in a food processor until minced. Add the prosciutto and pulse until coarsely chopped. Once the cauliflower is golden, toss the herb mixture into the vegetables and continue to roast until fragrant and the cauliflower is golden brown, 5 to 7 minutes.
Boil the orecchiette until al dente, 9 to 10 minutes. Reserve 1 cup pasta-cooking water. Drain the pasta and return it to the pot. Stir in the roasted cauliflower mixture, arugula, cheese, and enough pasta water to moisten. Season to taste with salt and pepper.

用快速的工作日甜点完成餐点：温暖的巧克力核布朗尼。

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metaeuphoric|03/03/2021

I don’t get the fuss. Made it because it was on the list of the greatest fine cooking recipes of all time (#5). Wow, were we disappointed. It’s not inedible or anything, but it’s a very strange flavor profile and the meat paste you make to provide the main flavors for the recipe is not appealing. If you want something familiar and comforting and great, I’d recommend skipping this one.
Robynrene|2016年1月16日

这是一个很棒的菜....所有评论的人....他们做到了...但是他们用它代替了等等...他们没有制作此食谱...您遵循食谱
Bakesalot|2015年9月13日

偶然地，我需要使用一包小馅饼，我搜索了精美的烹饪，并首先提出了这个食谱 - 它也要求在我的冰箱里walling饮的花椰菜。关于圣人的数量有些谨慎，我听取了评论并添加了评论。分数！这是一个可爱的食谱。我做出的唯一更改是用罗曼诺奶酪替换，因为那是我通常的手头。我简直不敢相信这个食谱有多快。这道菜是我最喜欢的食谱来源的精美烹饪（杂志和网站）的另一个原因。还有一件事要提及：我通常要吃两个，而且这个食谱可以容纳两个非常慷慨的晚餐。
MML|06/02/2014

非常美味和超级快!我的双胞胎五岁gobbled it up; so did their parents. Arugula is my favorite green, and it adds a nice peppery-ness to the dish.