A trip to the peach orchard is always worth celebrating, especially with these sweet and savory recipes, which show off summer peaches’ ripe, juicy goodness.
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RecipeMixed Green Salad with Sugar-Roasted Peaches, Lots of Seeds, and Creamy Green Goddess Dressing
Goddess dressing, named for its pale green color, typically contains mayonnaise, sour cream, anchovy, lemon, and fresh herbs like tarragon and chives; this quick, light version uses crème fraîche and lime juice for extra tang, and plenty of mixed herbs, including basil and mint. The seeds add crunchy texture, and the peaches bring a sweet note to the dish.
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RecipePeaches & Cream Shortcakes
These buttery biscuits are the perfect platform for peaches and cream. Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.
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RecipeDuck Breasts with Peaches and Tarragon
This elegant meal is shockingly simple to make. If fresh, ripe apricots are available, you can use them instead of peaches.
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RecipePeachy Palmer
Arnold Palmer famously drank a combo of iced tea and lemonade. Adding juicy stone fruit makes it an especially summery treat. -
RecipePeach-Rosemary Jam
Sweet, bright, and herbaceous, this jam is delicious on toast or as part of a cheese board. Make sure your peaches are the yellow variety—white peaches don’t have the acidity needed to balance the sugar. -
RecipeBraised Chicken Thighs with Savory Marinated Peaches
These tender chicken thighs are dripping with savory-sweet herbal flavors from the marinated peaches. Salty capers and crisp prosciutto seal the deal. -
RecipePeach-Vanilla Cobbler
这个鞋匠comp不同寻常的,易碎的浇头letely covers the peach-vanilla filling. Though it looks like streusel, it still has a tender biscuit texture. -
RecipeGrilled Peaches with Maple-Cardamom Butter and Ginger Ice Cream
Grilling stone fruits such as peaches and nectarines is easy as long as your fruit is just ripe but still firm. The flavor of warm grilled fruit is enchanting—especially when you enhance it with maple-cardamom butter. Serve the warm peaches with ginger or vanilla ice cream, sprinkled with chopped crystallized ginger. -
RecipePeach Sheet Pan Pie
Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.
