Yield:Makes about 1 cup
Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop some butter over the steak and let it slowly melt and dress the meat.
betway电子竞技俱乐部
- 1/2 cup fresh flat-leaf parsley,chopped
- 3 Tbs. extra-virgin olive oil
- 2 Tbs. lightly toasted chopped unsalted almonds
- 1 Tbs. fresh thyme, chopped
- 3 large leaves fresh sage, chopped
- 1/2 tsp. kosher salt
- 4 oz. (8 Tbs.) unsalted butter, at room temperature
Nutritional Information
- Nutritional Sample Size 1 Tbs.
- Calories (kcal) : 80
- Fat Calories (kcal): 80
- Fat (g): 9
- Saturated Fat (g): 4
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 3.5
- Cholesterol (mg): 15
- Sodium (mg): 35
- Carbohydrates (g): 0
- Fiber (g): 0
- Protein (g): 0
Preparation
- Put all the ingredients except the butter in a large mortar and grind with the pestle in a circular motion until broken down into a slightly chunky pesto.
- With an electric mixer or by hand, mix the pesto with the butter in a medium bowl until combined.
Related
Reviews
Rate or Review
Reviews
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
What We're Cooking Now
-
Collection30 Father's Day Recipes Dads Will Love
-
CollectionOur 13 Best Greek Summer Recipes
-
![]()
CollectionSimple, Healthy Summer Fruit Desserts
![]()
Collection10-Minute Summer Sides
![]()
![]()
CollectionA Summer Steak Glossary
Write a Review