Recipe
Summer Peach Cooler
Servings:6
These nonalcoholic cocktails of seltzer and peach purée are a perfect use for great in-season peaches, with their syrupy juice and jasmine-like aroma.
This recipe is excerpted fromThe Lee Bros. Charleston Kitchen. Read ourreview.
betway电子竞技俱乐部
- 1 lb. ripe peaches, peeled and pitted, plus fresh peach slices for garnish
- 1/4 cup lime juice (from about 3 limes)
- 1 tsp. sugar, plus more to taste
- 3/4 tsp. kosher salt
- About 1-1/4 quarts seltzer water
Preparation
- Put the peaches in a food processor or blender with the lime juice, sugar, and salt, and process to a very smooth purée.
- For each drink, pour 6 oz. (3/4 cup) seltzer water over ice into a highball glass. With a bar spoon, stir in 3 Tbs. of the peach purée. Garnish with a peach slice.
Ingredient Spotlight
-
IN THIS RECIPEPeaches
-
IN THIS RECIPELimes
-
FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
What We're Cooking Now
-
CollectionPack These Perfect-for-Vacation Recipes
-
-
Collection
Chocolate Desserts for the Hottest Days
![Grilled Corn on the Cob]()
![]()
Collection9 Ways With Lobster Rolls
![]()
CollectionTeach an Old Grill New Tricks
![]()
CollectionSophisticated Pasta Salads
Write a Review