Clams
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RecipeLinguine with Clams, Bacon, and Tarragon
It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.
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RecipeSteamed Salmon with Fennel and Citrus
Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…
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RecipeSeafood with Romesco Sauce
Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. Its namesake chile—the romesco—is…
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RecipeClams with Herb Cream and Pork Belly Cracklin'
Puffy, crunchy little cubes of skin-on pork belly are the star of this dish, but briny clams, potatoes, and light herbed whipped cream make it a meal to remember.
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RecipeSmoky Grilled Clams with Sauvignon Blanc Broth
Since the clams cook in just a few minutes, be sure that the wood chips ignite and start to smoke before you begin grilling; this will give you the right…
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