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RecipePumpkin-Spice Rugelach
With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
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RecipeSalted Dark Chocolate Rugelach
Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
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RecipeBlood Orange-Vanilla Rugelach
The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
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RecipeLemon-Poppy Rugelach
A bright swirl of lemon zest peppered with poppyseeds fills this cookie.
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RecipeSpiced Cider Doughnuts
In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…
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Recipe或ange, Olive Oil, and Rosemary Cake
A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the…
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RecipeChile-Chocolate Rugelach
With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.
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RecipeStreusel Coffee Cake
If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…
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RecipeGrown-Up Applesauce
Vanilla bean and a splash of brandy lift this elegant sauce out of the realm of nursery food. Delicious warm or at room temperature, it’s great as a snack on…
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RecipeChocolate-Filled Beignets
Demure outside, with a rich surprise inside. A marked contrast between the light, crisp dough and the rich, creamy chocolate is key to the appeal of these pastries. The better…
