Recipe

Chocolate-Sugar Skillet Cookie

Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.

Recipe

Bacony Meatballs

Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…

Recipe

Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…

Recipe

Baja Chicken Sandwich

Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

Recipe

Crisp Baked Chicken Tenderloins

Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…

Recipe

Mandarin Napoleons with Sugared Wonton Wrappers

Don’t limit wonton wrappers to savory dishes. This dish, which makes a fun ending to a Chinese or pan-Asian menu, uses toasted, sweetened wontons as sturdy layers for mandarin orange…

Recipe

Quick Mac & Cheese

Recipe

Grilled BBQ Chicken Flatbreads

A super quick and easy supper, these delicious flatbreads can also be quartered and served as appetizers.

Recipe

Blackberry, Bacon, and Brie Grilled Cheese

Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.

Recipe

Roasted Honey-Mustard Chicken Legs

This not-too-sweet chicken will please adults and kids alike. The slits in the chicken help it to cook faster and more evenly and also make it look dramatic. Pair it…