Yield:Yields about thirty-five 1-3/4-inch-square bars.
这些酒吧是我们最喜欢的节日饼干之一，具有浓郁的蔓越莓填充物，可控制超富富的外壳和streusel馅料。
Make Ahead Tips
The bars will keep at room temperature for one week.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure touse the proper technique填充量杯时。
当我制作这些时，我将黄油（在微波炉中）呈褐色，然后加1/4 t。杏仁提取物。我的填充版本也有1/4 c。橙汁和一些橙皮。我为聚会做这些，并由客户为他们提供很多订单。褐色的黄油将它们放在顶部！
Thank you Nicole Rees! Another perfect recipe from Fine Cooking that has made me look good :)
我做了这个完全按照指示……除了。。。sorry... I used an 8x8 pan, but that's it. Rich shortbread crust, light golden streusel topping, tart but semi-sweet filling... I timed it exactly as per instructions... couldn't be easier. I also appreciated the tip to not crumble the streusel mix too much - I would have if I didn't read that. There are just so many bad recipes to there (Fine Cooking excluded) that I still find myself surprised when one turns out so good... Mine looked exactly like the photo. Should have taken a pic.
Would be interested to know if anyone has successfully frozen these. I was thinking about it so I don't eat them all in a couple of days.
在上面左侧的成分下，betway电子竞技俱乐部列表中省略了1/4杯水。
在方向上，它在那里。
Wanted to point it out for those of us that read the ingredients and go by it first.
I cannot wait to make this. I had a cranberry shortbread wedge at Starbuck's yesterday. This recipe looks just like it.
Thank you Nicole Rees for sharing this with everyone!!!!
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