Recipe

Strawberry-Basil Cinnamon Toast Crostini

If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…

Recipe

Red-Eye Philadelphia Cheesesteak

It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

Recipe

Croque Monsieur Rugelach

This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.

Recipe

烤番茄派

I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

Recipe

Antipasto Salad

Recipe

Mango, Tomato, and Burrata Salad

This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

Recipe

Burrata with Morels and Fava Beans

A superb first course for a spring dinner party, this recipe pairs two harbingers of the season, tender favas and earthy morels, with rich, creamy burrata cheese.

Recipe

Broccolini and Burrata Crostini

Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

Recipe

Caprese Salad 2.0

This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.