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    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

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    Lechon Asado con Mojo (Cuban Grilled Pork with Mojo)

    This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but…

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    Ensalada de Aguacate y Piña (Avocado and Pineapple Salad)

    The bright, fresh flavors of this colorful Cuban salad beautifully counter the richness of grill-roasted pork. Since they grow there, Florida avocados are favored in Cuba, but Hass avocados work…

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    Yuca Hervida (Boiled Yuca with Mojo)

    Yuca, like potatoes in other cultures, is almost always part of a celebratory Cuban meal. It's usually prepared simply, as in this recipe: boiled and topped with a red-onion mojo.…

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    Cream Cheese & Guava Swirl Ice Cream

    Guava and cream cheese is a classic Cuban combination. Guava’s pear-strawberry personality pairs so well with the tangy cheese that it’s easy to see why. Here, the cream cheese is…

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    Roast Pork Cubano Sandwiches

    I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub…

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    Yuca Fries with Garlic Mojo

    Mojo (mo-ho) is the Caribbean word for “sauce,” and this garlic mojo is the perfect accompaniment to fried yuca. Peeled frozen yuca chunks can be substituted for fresh (don’t defrost…

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    Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)

    A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version. The name means "old clothes,"…

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    Tostones (Pan-Fried Green Plantains)

    Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside, but you can skip…

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    Buñuelitos de Maiz (Corn Fritters)

    Caribbean cooks believe that anything edible is greatly enhanced by deep-frying. These slightly sweet corn fritters are embedded in every Cuban's taste memory. They're a perfect complement to pork chops,…

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