Search
Popular Searches:
Filter by
Clear All Filters- Cooking Method
- Course
- Cuisine
- American (456)
- Asian (14)
- Brazilian (3)
- British (22)
- Cajun/Creole (5)
- Caribbean (8)
- Chinese (1)
- Cuban (1)
- Eastern European (15)
- French (87)
- German (11)
- Greek (3)
- Hawaiian (9)
- Indian (5)
- Irish (6)
- Italian (56)
- Jewish (24)
- Latin American (32)
- Mediterranean (21)
- Mexican (14)
- Middle Eastern (9)
- Moroccan (1)
- New England (13)
- Portuguese (1)
- Scandinavian (4)
- Southern (28)
- Southwest (4)
- Spanish (5)
- Thai (5)
- Turkish (2)
- Dish
- Biscuits and Scones (2)
- Bread (16)
- Brownies and Bars (59)
- Cakes (194)
- Candy (30)
- Cookies (166)
- Crisps and Cobblers (22)
- Dessert Sauces and Frosting (33)
- Ice Cream and Frozen Desserts (83)
- Muffins (1)
- Pancakes (6)
- Pastries (12)
- Pies and Tarts (123)
- Pizza (1)
- Pudding and Custard (84)
- Rolls (2)
- Salad (1)
- Soups (1)
- Spreads (1)
- Waffles (1)
- Ingredient
- Occasion/Season
- Anniversary (12)
- Barbecue (51)
- Birthday (105)
- Chinese New Year (4)
- Christmas (298)
- Cinco de Mayo (13)
- Cocktail party (12)
- Dinner for two (4)
- Dinner with friends (116)
- Easter (107)
- Fall (145)
- Father's Day (59)
- Fourth of July (83)
- Halloween (38)
- Hanukkah (26)
- Kentucky Derby (1)
- Kids' meal/party (70)
- Labor Day (56)
- Mardi Gras (4)
- Memorial Day (26)
- Mother's Day (69)
- New Year's Day (4)
- New Year's Eve (38)
- Oktoberfest (4)
- Passover (31)
- Picnics (26)
- Rosh Hashanah/Yom Kippur (31)
- Spring (90)
- St. Patrick's Day (11)
- Summer (262)
- Sunday dinner (42)
- Super Bowl Sunday (22)
- 后挡板党(13)
- Thanksgiving (76)
- Valentine's Day (73)
- Wedding (22)
- Weeknight (73)
- Winter (258)
- Special Considerations
-
RecipeFrench Apple and Fig Tart
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
-
RecipeCoffee Crème Bundt Cake
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
-
RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
-
RecipeBaked Lemon Doughnuts
The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.
-
RecipeBaked Spice Doughnuts
These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…
-
RecipeBaked Vanilla Doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
-
RecipeToffee Coffee Cake Muffins
Enjoy these muffins as a breakfast treat, a lunchbox dessert, or a late-afternoon snack. For a twist, try them with milk chocolate-toffee bits. If you can’t find them at your…
-
RecipeFlourless Chocolate Cake
This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…
-
RecipePlum Tarte Tatin
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
-
RecipeFresh Greek Yogurt with Mixed Berries
A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
