Recipe

Grilled Zucchini-Feta Bruschetta with Double-Tomato Dressing

This main-dish salad takes a bit of time to prep, but you can slice and dice the vegetables and grill the peppers ahead. Grill the zucchini and bread when guests…

Recipe

Mango Slaw with Cashews and Mint

Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

Recipe

Broccoli Slaw

Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

Recipe

Taco Slaw

Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

Recipe

Sliced Rib-Eye and Mushroom Salad with Basil Dressing

A dressing made with fresh basil makes steak and mushrooms feel summery, and crispy onions add flavor and crunch. This is the dish to turn to when you’re looking to…

Recipe

Antipasto Salad

Recipe

Mango, Tomato, and Burrata Salad

This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

Recipe

Caprese Salad 2.0

This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

Recipe

Burrata and Pea Salad with Pine Nuts and Basil

This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…

Recipe

Layered Summer Salad

This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…