This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
When peaches are in season in late summer, you want to add them to just about everything. Like this simple side dish, where they're paired with their seasonal companions of…
名为“闪电战”的可能,因为惊人的蛋糕can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
Nectarines lend zing to the sweetness of the strawberries and a hint of almond.
Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…
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