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RecipePlum Tarte Tatin
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
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RecipeBlackberry and Blueberry Sheet Pan Pie
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
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RecipeNectarine-Strawberry Sheet Pan Pie
Nectarines lend zing to the sweetness of the strawberries and a hint of almond.
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RecipeStrawberry Hazelnut Torte
This torte is like a cross between a cake and a strawberry cheesecake. A buttery, tender, cake-like crust made with ground hazelnuts is filled with a blend of whipped cream,…
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RecipeBrown Sugar-Peach Crostata with Frangipane
This recipe takes the traditional crostata one step further by adding a layer of frangipane, a rich almond cream that pairs beautifully with the brown sugar-peach preserves.
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RecipeDeep-Dish Mascarpone Fig Pie with Ginger-Hazelnut Crust
Purply-brown figs and toasted hazelnuts add earthy flavor to a rich mascarpone cream and a spicy gingersnap crust. You’ll need two large chilled bowls to make the mascarpone filling.
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RecipeBlueberry-Lemon Galette
Once summer rolls around, I make and freeze a few batches of this galette dough, so I can easily make a rustic tart with whatever in-season fruit I find at the…
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RecipePlum, Ginger, and Poppy Seed Galette
A double dose of ginger—ground and candied—adds fragrant warmth to this sweet, juicy tart. Poppyseeds in the crust add a hint of crunch as well as toasty goodness.
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RecipeCardamom-Peach Galette with Toasted Hazelnuts
distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…
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RecipeBlack-Bottom Buttermilk Pie
Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…
