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RecipeCubano Sandwiches
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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RecipeFresh Chorizo and Roasted Red Pepper Sandwiches
This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…
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RecipeRoasted Adobo Pork Tacos
Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…
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RecipeTurkey-Chorizo Burgers with Guacamole
Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
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RecipeCornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo
With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…
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RecipeChorizo with Grilled Potato-Scallion Salad
Grilling the potatoes, scallions, and bell peppers gives this warm potato salad a delicious smoky flavor that pairs well with spicy chorizo. You can use either cured Spanish-style chorizo, which…
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RecipeSlow Cooker Mole Pork Tostadas with Mexican Crema and Jícama Relish
Mexican crema is thickened cream that is slightly acidic and has a fairly high butterfat content. It can be found in the Latin dairy section of most supermarkets. Sour cream,…
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RecipeLechon Asado con Mojo (Cuban Grilled Pork with Mojo)
This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but…
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RecipeSpicy-Smoky墨西哥Pork Kebabs
I sometimes serve these kebabs with grilled butternut squash though the spicy pork and poblano combination also makes a natural filling for warm tortillas.
