Recipe

Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro

The ultimate no-cook summer meal, these stuffed avocados are refreshing and light but also deliciously satisfying. Round out the meal with a salad on the side.

Recipe

Baja Chicken Sandwich

Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

Recipe

Spicy Mexican Burger

This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…

Recipe

Roasted Adobo Pork Tacos

Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

Recipe

Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with…

Recipe

Border Guacamole

Recipe

Citrus & Herb Marinated Chicken Tacos

The marinade for the chicken is delicious: citrusy, herby, and fresh tasting.

Recipe

Guacamole

Guacamole is best made as close to serving time as possible.

Recipe

Tomatillo Salsa

This salsa is best served within an hour. Serve it as an accompaniment to Grilled Chicken Tacos Alambres, Chile-Rubbed Steak Tacos, or Beer-Battered Fish Tacos.

Recipe

Chile-Rubbed Steak Tacos

This recipe is adapted from one that originated in Zacatecas, Mexico and features an unusual, boldly spiced rub made with cinnamon, allspice, and cloves. The rub would also be delicious…