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RecipeTurkey Flautas with Avocado Crema
Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.
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RecipeFried Tortilla Strips
These tortilla strips follow the same method as Homemade Fried Tortilla Chips, but they are cut into thin strips.
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RecipeGorditas de Piloncillo (Sweet Fried Masa Cakes)
The name gorditas is used in an endearing manner in Mexico to describe many small but "fatty" (referring to thickness) foods. Everyone loves gorditas, and there are many different kinds. I…
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RecipeChiles Rellenos
Fried in a fluffy batter and served with a roasted tomato sauce, these stuffed poblano chiles are a Mexican classic. The filling is based on Cuban picadillo, a blend of…
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RecipeGreen Chile & Cheese Quesadilla
The ingredient list is very flexible -- choose whatever cheeses and herbs you like and then garnish with almost any tasty leftovers. The important thing is to arrange all the…
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RecipeHomemade Tortilla Chips
Nothing beats warm, salty, homemade tortilla chips when you're serving guacamole or other dips, and they couldn't be easier to make. In fact, they're so good, you might want to…
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RecipeSimple and Delicious Enchiladas
This fruity and spicy dried red chile sauce, made with dried New Mexico and ancho chiles, turns ordinary corn tortillas and a few drizzles of sour cream into a feast.…
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RecipeTostadas with Mashed Black Beans
When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…
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RecipeSmoky Refried Bean Tostadas
These refried bean tostadas are fresh, satisfying, and they come together in no time.
