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18 results
  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Carrot Salad with Walnut Oil & Honey

    You might be surprised how well the toasty flavors of the walnuts and walnut oil complement the freshly grated carrot. This salad would be a delicious accompaniment to roast pork…

  • Recipe

    Chocolate Chip Oatmeal Streusel Cookies

    Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.

  • Recipe

    Raspberry Jam Bars

    This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

  • Recipe

    Slow Cooker Pulled-Pork Sandwiches

    Everybody loves a sandwich for dinner, especially if it's one with saucy pulled pork spilling out the sides. You'll need two hands for this easy version of the classic, along…

  • Recipe

    Brown Rice Salad with Apples and Cheddar

    This hearty grain and lentil salad travels well, making it great for a weekday lunch.

  • Recipe

    Chopped Roasted Beet and Blue Cheese Salad

    Fresh dill, bright scallions, and a tangy vinaigrette breathe new life into the classic combination of beets and blue cheese. Dill sprouts, available at some specialty markets, add an extra…

  • Recipe

    Israeli-Style Hummus

    This fluffy dip, based on the author's travels in Israel, has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Fava-Za'atar Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Artichoke-Olive Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

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