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RecipePizza with Lemon and Burrata
Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife…
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RecipeGrilled Pizza with Buffalo Chicken and Blue Cheese
It didn’t take much imagination for me to come up with this pairing and just like with wings, the combination is great on pizza. You can cook this pizza either…
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RecipePinsa with Mozzarella Curd, Tomato, and Almond Pesto
The sweet and acidic tomatoes act as a foil to the creamy mozzarella on these Roman grilled pizzas. Be sure to have the toppings ready before you grill the dough,…
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RecipePinsa with Zucchini, Ricotta, and Lemon
A bit of lemon zest enhances the flavor of seasonal grilled zucchini on this grilled Roman-style pizza. Be sure to have the toppings ready before you grill the dough, since…
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RecipePinsa Romana Dough
This recipe is the base dough for all pinse. Prepare the toppings before you grill the dough. They go on immediately after the dough comes off the grill. For gluten-free…
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RecipeSalade aux Lardons Pizza
This salad pizza replicates the flavors of a French bistro salad, complete with a shortcut version of lardons (diced bacon that’s been blanched and fried). Here, the bacon is simply…
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RecipeYukon Gold Rush Grilled Pizza
Potatoes, garlic paste, Gruyère, and black olives come together to create a sophisticated pizza.
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RecipeGreens on White Grilled Pizza
The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty sweetness.
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RecipeChicken Caesar Pizza
The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken…
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RecipeBollywood Chutney Chicken Pizza
Indian flavors and Bollywood movies are quickly gaining popularity in America—and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why not take a break from the…
