服务：2至4。

印度风味和宝莱坞电影在美国迅速越来越受欢迎，这是有充分理由的。两者都是丰富的分层，丰富多彩的，辛辣的，并且有些混乱。为什么不通过制作披萨并观看宝莱坞经典赛来休息一下呢？

此食谱摘自烧烤披萨。

betway电子竞技俱乐部

3/4杯平原全脂酸奶
1茶匙Garam Masala
1teaspoon cracked coriander seeds
1个中等白洋葱，切成薄片
2汤匙去皮和磨碎的新鲜姜
2个丁香大蒜，切碎
1柠檬汁
2 teaspoons kosher salt
1teaspoon turmeric
2 boneless, skinless chicken breast halves (1 pound total)
1/4杯未煮过的沙粒或玉米粥，用于滚动面团
1球准备披萨面团，在室温下
2 tablespoons olive oil
1cup mango chutney (Major Grey’s)
1/2杯磨碎的熏制马苏里拉奶酪
1ripe mango, peeled, pitted, and diced
Leaves from 3 sprigs fresh mint
1/4茶匙红辣椒片

Preparation

In a large bowl, combine the yogurt, garam masala, coriander, half the onion, the ginger, garlic, lemon juice, salt, and turmeric. Add the chicken and stir to coat. Cover and refrigerate for 2 hours.
在您要制作披萨之前的三十分钟，根据下面的主说明将烤架预热。
从腌料中取出鸡肉，然后将鸡肉直接放在烹饪炉子上。烧烤直到中间没有粉红色，每侧5至8分钟，具体取决于厚度。保留在浇头之前的浇头和切片。
推出并成形面团，然后根据主说明烤面包皮的第一侧。用钳子将其从烤架转移到果皮或无框烤盘上。翻转外壳以露出烤面。
用酸辣酱散布整个表面。上面放鸡肉和剩下的洋葱。撒上奶酪和切丁的芒果。
Finish grilling the pizza per the master instructions.
从烤架上取出，撒上薄荷和红辣椒。切片并立即食用。

烤披萨的主说明

对于燃气烤架
- 通过将所有燃烧器设置在高处来加热烧烤架。照明后，关闭盖子并保持高点10分钟，然后将所有燃烧器的热量降低到中等。
- 拿起油面团由两个角落亲密to you. In one motion, lay it down flat on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then check the crust and, if necessary, continue grilling a few more minutes until the bottom is well marked and nicely browned.
- 用钳子将外壳从烤架转移到果皮或无框烤盘上。关闭烤架的盖子。翻转外壳以露出烤面。按照特定的配方说明添加任何酱汁，浇头和/或奶酪。
- 如果您有三个或四烧烤架，请关闭中央燃烧器，将烧烤炉切换为间接热量。对于两个燃烧器烤架，请关闭一个燃烧器。
- 将比萨饼放回炉排上，在间接热量（未散布的部分）和烤架上，盖子向下盖上，直到底部呈鲜红，奶酪融化为7至10分钟。对于两燃烧器烤架，将披萨旋转到烹饪时间的一半。
- Remove from the grill, garnish, and season as directed. Slice and serve immediately.
For Charcoal Grills
- Build a fire by lighting 50 to 60 charcoal briquettes in either a chimney starter or in a pyramid-shaped mound on the bottom grate of your grill. Once the briquettes have become gray-ashed (20 to 30 minutes or 450°F inside the grill), move them all to one side of the grill.
- 拿起油面团由两个角落亲密to you. In one motion, lay it down flat—over the side without briquettes—on the cooking grate from back to front (as you would set a tablecloth down on a table). Close the lid and grill for 3 minutes (no peeking!), then rotate the crust 180 degrees and continue grilling until the bottom is well marked and evenly browned, another 2 to 3 minutes.
- 用钳子将外壳从烤架转移到果皮或无框烤盘上。关闭烤架的盖子。翻转外壳以露出烤面。按照特定的配方说明添加任何酱汁，浇头和/或奶酪。
- Set the pizza back on the grate over the side without briquettes and grill, with the lid down, for 4 to 5 minutes. Rotate the pizza 180 degrees and continue to grill with the lid down until the bottom is well browned and cheese is melted, another 4 to 5 minutes.
- Remove from the grill, garnish, and season as directed. Slice and serve immediately.