Fine Cooking

Filter by

Non-Alcoholic Rosh Hashanah/Yom Kippur Tree Nut-Free

Clear All Filters

Recipe (47)

47 results

Recipe

Moroccan Lamb and Seven-Vegetable Couscous

This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Recipe

Pumpkin-Spice Rugelach

With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
Recipe
Salted Dark Chocolate Rugelach

Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
Recipe
Blood Orange-Vanilla Rugelach

The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
Recipe
Lemon-Poppy Rugelach

A bright swirl of lemon zest peppered with poppyseeds fills this cookie.
Recipe

Ginger-Glazed Carrots

Fresh ginger and carrots are natural companions, and cilantro gives this dish an added boost. For a simple dinner, serve these carrots with pan-fried fish and a wedge of lime.
Recipe

Chilled Beet Soup with Horseradish Sour Cream

If you find golden beets at your market, by all means use them here. And don’t worry about draining the horseradish; the water in it will help thin the sour…
Recipe
Salmon, Mushroom & Dill Quiche

I like to serve this quiche with a crunchy cucumber salad, dressed with a little sour cream and dill; together they make a nice supper. Use poached, sautéed, or baked…
Recipe
Smoked Salmon Waffles with Scallion Cream Cheese

If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles. The contrast of the crisp waffle and the silken salmon on top is pure…
Recipe

Eggplant Chips with Honey and Sea Salt

Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.