Search
Popular Searches:
Filter by
Clear All Filters-
RecipeTeriyaki Shrimp Banh Mi
The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…
-
RecipeChicken Banh Mi Sliders
Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the…
-
RecipeKorean-Style Burgers
This burger gets loads of flavor from both what’s in it (kimchi, soy sauce, and ginger) and what’s on it: crisp, sweet-and-sour cucumbers and a slaw-sauce hybrid that gets a…
-
RecipeUmami Bomb Mushroom Burgers
This is an exceptionally "meaty" veggie burger, thanks to the deep, savory flavor in the mushrooms and soy sauce, the richness of the cashews, and the pleasantly chewy texture of…
-
RecipeSpicy Thai Tofu Burgers
Don’t hide this pretty, veggie-packed patty in a bun; serve it on a Thai-inspired salad of chopped lettuce tossed with bean sprouts, grated carrot, and chopped fresh mint and cilantro.…
-
RecipeThai Curry Turkey Burgers
Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
-
RecipeTurkey Sloppy Joes with Hoisin and Cilantro
Hoisin sauce, a thick sweet-and-spicy Chinese condiment, gives ground turkey a deep and savory flavor in this new twist on a classic American sandwich.
-
RecipeShu Mai-Style Burgers
There are salmon and tuna burgers, and one could easily call a crab cake a crab burger. But because they lack fat, they make nice burgers but not crunchy-crusted, drip-down-the-chin…
-
RecipeSalmon Cake Sandwiches with Watercress and Miso Dressing
These cakes, made from leftover Cedar-Planked Salmon, fry up with a delicate crispness, thanks to their light coating of panko. A miso-ginger-sesame dressing enhances the Japanese influence.
-
RecipePokegg!
Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.
