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RecipeRed-Eye Philadelphia Cheesesteak
It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…
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RecipeChicken Burgers with Lime, Pepper, and Pickle
Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…
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RecipeBison Burgers with Thousand Island Barbecue Dressing
Bison (buffalo) meat is a great substitute for beef—it’s just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly.
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RecipeGrilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.
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RecipeHerbed Aïoli Burgers
These burgers get a double whammy of herb flavor: Finely chopped herbs are mixed into the beef, then the burgers are topped with an herbed mayonnaise that’s so good it…
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RecipeCrab and Cucumber Salad Sandwiches
This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…
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RecipeLobster Rolls with Fresh Dill
Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…
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RecipeGrilled Sliders
It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if…
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RecipeMini Tuna Burgers with Mint-Caper Aïoli on Pita Triangles
You can make the aïoli with a pasteurized egg if raw eggs are an issue.
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RecipeBeef Burgers with Blue Cheese and Caramelized Onions
Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination. Cooking the onions is the most time-consuming part of this recipe, but be patient: It’s worth…
