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RecipeSlow-Cooker Lamb Shawarma
Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…
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RecipeGrilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.
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RecipeSpicy Ground Lamb Kebabs with Onions and Peppers
Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…
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RecipeMiddle Eastern Chickpea Burgers
Toasty spices and chickpeas give this burger a flavor evocative of falafel. Serve it in or on a pita with some store-bought or homemade tzatziki and a salad of chopped…
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RecipeLamb and Sweet Onion Pitas with Orange-Cucumber Salad
Ground lamb is often a bargain buy. Here, it’s put to delicious use in an all-in-one meal of stuffed pita sandwiches and a bright, citrusy salad.
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RecipeFalafel Sandwich with Tomato-Cucumber Salad
Falafel are usually deep-fried, but pan-searing these chickpea fritters is healthier (and not as messy). Serve them in pita bread, topped with thick yogurt or tahini sauce, if you like.
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RecipeMiddle Eastern Turkey Burgers
This burger gets a Middle Eastern twist from the addition of garlic, cumin, coriander, and fresh mint and parsely folded into the ground turkey. Fat is flavor, so for the…
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RecipeLemony Hummus Sandwich with Cucumber, Radish Sprouts, and Red Onion
The hummus in this sandwich incorporates whole chickpeas, which add great texture, and a pinch of cumin, which makes it especially interesting and flavorful. The recipe makes about twice as…
