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RecipeCubano Sandwiches
Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…
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RecipeFresh Chorizo and Roasted Red Pepper Sandwiches
This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…
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RecipeGrilled Prosciutto, Fontina & Sun-Dried Tomato Sandwiches
No panini press? No problem. You can still make crisp-crusted grilled Italian sandwiches, by splitting pita loaves. You can also cook these sandwiches over a very low flame on a…
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RecipeTurkey-Chorizo Burgers with Guacamole
Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
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RecipeGrilled Pork Sandwiches with Fennel, Dill, and Cucumber
Inspired by the fennel-forward flavors of a classic Italian porchetta sandwich, this grilled version made with pork tenderloin comes together quickly.
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RecipeBrunswick Pork Sammies
Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…
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RecipePork Loin Sandwich with Mustard & Apple Butter
Use a coffee grinder dedicated to spices or a mortar and pestle to grind your whole spices. The coarse grind gives the pork a wonderfully textured crust and won’t burn…
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RecipeSlow Cooker Pulled-Pork Sandwiches
Everybody loves a sandwich for dinner, especially if it's one with saucy pulled pork spilling out the sides. You'll need two hands for this easy version of the classic, along…
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RecipeProsciutto, Apple, and Brie Monte Cristos
A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple.
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RecipeRoast Pork Cubano Sandwiches
I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub…
