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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeBaked Lemon Doughnuts
The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.
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RecipeBaked Vanilla Doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
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RecipeMaple-Glazed Carrots
This simple one-pan method for glazing carrots makes for a side dish that's just as much at home on the holiday table as it is for a weeknight dinner.
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RecipeGreek Chicken, Freekeh, and Spinach Bowls
This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…
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RecipeMango Slaw with Cashews and Mint
粉碎卷心菜,红辣椒,火柴的mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…
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RecipeCrispy-Skin Salmon with Sea Bean and Daikon Salad
The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.
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RecipeMarinated Celery-Broccoli Salad Stuffed Pitas
Celery and broccoli may be a surprising pairing, but they make an excellent combination when marinated and served with hummus in a boldly flavored summertime sandwich.
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RecipeRoasted Radishes with Chive Butter
Roasting radishes brings out their sweetness while still retaining crunch.
