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Recipe (68)

68 results

Recipe

Grilled Curried Short-Rib Tacos

These tacos burst with bold and bright flavors. If you don’t see crosscut short ribs, ask your butcher to cut them for you.
Recipe
Sausage, Broccoli Rabe, and Mozzarella Open-Face Quesadilla

The crisp flour-tortilla base is what sets these hearty open-face quesadillas apart. With lots of melted cheese, vegetables, and meat, they are best eaten with a fork and knife. Serve…
Recipe

Double-Decker Chicken Guacamole Tacos

Crisp taco shells are stuffed with rotisserie chicken and then sandwiched inside flour tortillas slathered with guacamole in this fun spin on taco night. You get crunchy, creamy, and spicy…
Recipe

Roasted Adobo Pork Tacos

Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…
Recipe
Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with…
Recipe

Potato & Rajas Tacos

Though cream may seem a little unexpected, a thick, slightly sour version plays an important role in Mexican cooking, adding a luxurious silkiness to special dishes. Here we use regular…
Recipe

Citrus & Herb Marinated Chicken Tacos

The marinade for the chicken is delicious: citrusy, herby, and fresh tasting.
Recipe

Chile-Rubbed Steak Tacos

This recipe is adapted from one that originated in Zacatecas, Mexico and features an unusual, boldly spiced rub made with cinnamon, allspice, and cloves. The rub would also be delicious…
Recipe

Smoky Black Bean & Cheddar Burrito with Baby Spinach

Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into the filling give it an unexpected crunch.