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RecipeDouble Chocolate Rye Blackout Cookies
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
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RecipeMashed-Potato Casserole
Turning mashed potatoes into a casserole means you can make them ahead (a full day ahead!) and bring them to a potluck in their own serving dish.
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RecipeShredded Brussels Sprout Salad with Walnuts and Currants
No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…
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RecipeCreamy Caramelized Onions with Sage
More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…
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RecipeRosemary and Lime Cranberry Sauce
Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…
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RecipeSpicy-Smoky Green Beans
Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…
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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeSeared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
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RecipeSeared Skirt Steak with Grainy Mustard, Apple, and Tarragon Pan Sauce
Apples are a traditional partner for pork, but here, their sweetness offsets the intensity of the mustard and complements the robust flavor of the steak.
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RecipeSpoonbread Dressing
Oh. My. God. Did I just create the best Thanksgiving dressing ever? Why yes, yes I did. You’re welcome. I got all the flavors of classic dressing (that’s stuffing to…
