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RecipeFrench Apple and Fig Tart
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
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RecipeDouble Chocolate Rye Blackout Cookies
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
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RecipeCreamy Caramelized Onions with Sage
More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…
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RecipeSpicy-Smoky Green Beans
Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…
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Recipe迷迭香和斯卡莫尔萨土豆派
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…
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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeSeared Skirt Steak with Smoky Saffron and Tomato Purée
Strong Spanish flavors power this sauce. The pimenton offers up smokiness, the vinegar a pleasant tang, and the saffron infuses the tomato with its deep earthiness.
