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    Cornmeal and Oat Waffles

    A whole-grain mix you can make ahead and have on hand for when you’re ready for waffles? Sounds like heaven to us! Although butter and maple syrup are the standard…

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    Cousin John’s Café Belgian Waffles

    This is basically an éclair batter cooked in a waffle iron. The waffles cook up a beautiful golden brown on the outside and are so eggy and soft on the…

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    Smoked Salmon Waffles with Scallion Cream Cheese

    If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles. The contrast of the crisp waffle and the silken salmon on top is pure…

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    Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

    With a little crunch from cornmeal and a savory-sweetspicy-smoky flavor, these waffles are bona fide winners. Delicious with a fried egg and chorizo on top, they’re also good as an…

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    Ginger-Sesame Waffles with Indonesian Fried Chicken

    Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.

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    Beer-Batter Chicken and Waffles

    Popular in the southern United States but with a following all across the country, fried chicken served with waffles is an addictive, comforting classic. In this version, hefeweizen, a golden-hued…

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    Light, Crisp Waffles

    Serve with melted butter and warm maple syrup, or try making your own Brown Sugar Syrup.

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    Gluten-Free Chocolate Waffles

    Chocolate and sour cream make a great flavor combination for waffles. You can top these with fresh berries to serve for breakfast. Or top with whipped cream and strawberries for…

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    Buckwheat-Bacon Waffles

    Buckwheat and whole wheat flours give these waffles a nutty flavor, while bacon adds a smoky, salty crunch. Look for buckwheat flour in well-stocked supermarkets.

  • Brown-Butter Waffles
    互相起作用e

    Brown-Butter Overnight Waffles

    Brown butter and malted milk powder enhance the warm, rich, toasted flavors in these crisp yeast-raised waffles. Make most of the batter ahead, then cover and refrigerate overnight. The next…

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