Recipe

Cabbage, Leek & Bacon Tart

This is a great cool-weather tart. The flavors of the leeks, Savoy cabbage, and bacon go so well together, and they can also enjoy the company of a variety of…

Recipe

Filet Steaks with an Irish Whisky & Cream Pan Sauce

This is a take on Steak Diane, the famous tableside dish served for eons in fancy French and “Continental” restaurants. Instead of the traditional pounded steaks for Steak Diane, I…

Recipe

Fresh Herb Salad

This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

Recipe

Radish & Parsley Salad with Lemon

Try this salad with red globe, icicle, or watermelon radishes.

Recipe

Green Power Smoothie

This classic green smoothie balances the power of spinach and chia seeds with the sweetness of grapes and apples. If your grapes aren’t frozen when you add them, add three…

Recipe

Lemony Peas with Bacon and Tarragon

Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.

Recipe

Creamy Lime Ricotta Tart in a Gingersnap Crust

Recipe

Green Cabbage-Apple-Fennel Salad

This monochromatic salad is stunning in its simplicity. The crisp texture and lemony punch make it a perfect partner for braised meats or grilled pork. Use a mandoline to shave…

Recipe

Honeydew-Cucumber Shake with Cucumber Granita

So pale is this shake’s green shade that you could almost call it silver. A cap of luminous, icy, cucumber-flavored granita, even paler green if that’s possible, completes a look…

Recipe

Avocado Frozen Yogurt

Rich, creamy, and the prettiest pale green, this frozen treat is a surprisingly delicious showcase for avocados.