Sautéing the leeks and garlic before layering them with the potatoes renders them meltingly tender and slightly caramelized. The roast chicken on top comes out incredibly juicy, with delicate herbal…
For this slow roast, the potatoes and vegetables are precooked so they come out perfectly tender when the pork loin is done. The rosemary, coriander, fennel seeds, and other Tuscan…
A sweet-and-pungent glaze gives this pork roast the flavors of winter, and make it special enough for a holiday meal. Play up the seasonal flavors by pairing it with Sweet-Sour…
In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from fennel and exotic mushrooms.…
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.…
Not only are rich scalloped potatoes easy to make, but they go with everything from a weeknight roast chicken to a Sunday roast beef. The key to this classic comfort…
With a simple ingredient list and a mostly make-ahead technique, these delicious potatoes are perfect for parties. Of course, you don’t have to have a party to make these. They’re…
Chicken broth—instead of cream—makes a lighter-style potato gratin with a boost of flavor from browned onions
These braised squash and potatoes make a delicious side dish for roast chicken. Any kind of butternut or acorn squash is fine, but butternut has a smoother surface, which makes…
This dish is like a potato gratin but without the cheese and cream; the pancetta (Italian cured bacon) adds rich flavor. It would make a great side dish for roast…
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