准备

• Position a rack in the center of the oven and heat the oven to 375°F.

Make the stew

• Season the chicken with 1/2 tsp. salt and 1/4 tsp. pepper. Heat the oil in a 10- to 11-inch straight-sided sauté pan over medium-high heat. Cook the chicken, flipping once, until lightly browned, about 10 minutes. Transfer the chicken to a plate. Reduce the heat to medium and whisk the flour into the fat in the pan. Cook, whisking, for 1 minute. Gradually whisk in the broth and bring to a simmer. Return the chicken to the pan, reduce the heat to medium low, cover, and simmer gently, turning once, until the chicken is very tender, about 15 minutes. Transfer the chicken to a clean plate and let cool briefly.

  Meanwhile, stir the mushrooms, fennel, carrot, onions, and thyme into the sauce. Cover and simmer until tender, 5 to 6 minutes. Stir in the mustard and butter, and keep warm.

  当鸡肉凉爽到足以处理的时候，将肉从骨头上拉，将肉切成咬合大小的碎片（丢弃皮肤和骨骼），然后加入酱汁。调味盐和胡椒粉调味，并保持温暖。

Roast the carrots

• 将胡萝卜放在一个小的有框烤盘上。淋上油，并用1/4茶匙调味。盐。将胡萝卜烤直至变嫩，变成20至25分钟。保持温暖。

Make the whipped potatoes

• Peel and quarter the potatoes. Put them in a 4-quart saucepan; add enough water to cover and 4 tsp. salt. Cover and bring to a boil over high heat. Uncover, reduce the heat as needed to keep the water from boiling over, and cook until tender when pierced with a fork, 12 to 15 minutes. Drain well. Return the potatoes to the pot over medium heat and stir occasionally until they no longer steam profusely (a little steam is fine), about 2 minutes.

  Meanwhile, heat the milk in a small saucepan over medium heat until steaming, about 2 minutes. Keep warm.

  With an electric hand mixer on medium-low speed, beat the potatoes until they’re broken up, 1 to 2 minutes. Add 1/2 cup of the hot milk and the butter, and beat on high speed, scraping the sides and bottom of the pot occasionally, until fluffy, 1 to 2 minutes (the potatoes should be fairly stiff, but add the remaining milk if needed). Season to taste with salt and pepper and keep warm.

Assemble

• 将鲜土豆倒入装有1/2英寸平原尖端的糕点袋中（Ateco＃806）。将土豆管道在6盘上形成“碗”；碗的直径应大约3英寸，高约2-1/2英寸。将鸡肉汤匙炖成碗中，并用烤婴儿胡萝卜和细香葱装饰。

开始用餐混合蔬菜与山羊奶酪和橙粉种子醋and serve黑巧克力 - 橙油蛋糕对于甜点。