Alice Medrich
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RecipeChocolate Pudding Bars
The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.
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RecipeMeringue Mushrooms
Crisp, sweet, festive, and fun. Meringue mushrooms are a classic trompe l'oeil sweet. Use them to garnish a traditional Yule log cake, add them to a cookie tray, or package…
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RecipeFrench Macarons
Indescribable. Cookie royalty. Unlike American macaroons dense with coconut, French macarons (pronounced mah-kah-ROHN) are pillowy soft, sweet, ethereal, ever-so-slightly chewy yet melt-in-your mouth almond sandwich cookies. They are often tinted…
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How-ToThe Dark Side of Chocolate
A chocolate expert unlocks the secrets to baking with dark chocolate in three showstopping desserts
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RecipeSalted Caramelized Pistachios
You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.
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RecipeBittersweet Chocolate Tart with Salted Caramelized Pistachios
This buttery shortbread tart crust is filled with rich, dark chocolate and garnished with salty-sweet caramelized nuts and sea salt.
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RecipeChocolate-Pomegranate Torte
For the best flavor and texture, make the cake and spread it with the jelly a day or two before serving. Glaze it on the day you serve it.
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RecipeChocolate Layer Cake with Cinnamon-Caramel Ganache Filling
Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling.
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How-ToHow to make easy bittersweet chocolate shards
The delicate chocolate shards decorating Alice Medrich's showstopping Cinnamon-Caramel-Ganache Cake are dead easy to make with this simple technique. Melt 4 oz. chopped bittersweet chocolate in a clean, dry heatproof bowl…
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RecipeAlmond Sablés
Of the three different cookies you can make with the versatile Almond Dough, this is the simplest: the dough is simply sliced and rolled in raw sugar for a crunchy, crumbly…
