This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth,…
Roasted Beef Broth is the base for the Classic French Onion Soup pictured here.
Rack of pork—the loin including the rib bones—makes an excellent party roast when topped with a savory breadcrumb mixture that browns and crisps. It's wonderful with Oven-Roasted Potatoes, which can roast…
Roasting the meat with milk is a traditional Italian method that also produces a delicious gravy. I like to serve this dish with roasted shallots and garlic cloves and a…
Whether it’s boneless and butterflied or served as a towering rack, this versatile cut picks up bold flavors from stuffings, herb crusts, and savory sauces
The combination of roast pork and dried fruit is time-honored and hard to beat. In this recipe, the pork is stuffed with fruit and almonds and served in a spicy…
Though soufflés are not difficult, they require a lot of last-minute steps. This twice-baked soufflé, on the other hand, are baked well in advance, and then get a second baking…
Searing and slow roasting create crisply crusted, succulent beef
This upside-down caramel apple dessert is stunning but simple to prepare
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