In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. I like to garnish each…
The grilled vegetable compote, called escalivada, can be made up to 3 days ahead and refrigerated (drizzle olive oil over the surface and cover well) but serve it at room…
Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Manchego cheese has found its way into many supermarket cheese sections, but if you can't find it or if you're not satisfied with the quality, try another Spanish cheese, such…
Use baby spinach when it's available; it's sweeter, less gritty, easier to clean, and there's no need to trim the stems.
This garlicky sauce, which originated in the city of Tarragona, has tons of variations and many uses—it's served with salads, grilled vegetables, meat, chicken, or fish, or stirred into fish…
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