Pecan-Chocolate Squares

Ruby Salad with Crumbled Feta & Spicy Pepitas

Pure color was the inspiration for this salad: crimson beets paired with a slaw of brilliant red cabbage and red onions, with a crumble of snow-white feta on top.

Cornbread with Scallions & Bacon

This cornbread has a moist, tender crumb. It gets a nice crisp crust in a cast-iron skillet.

Texas Beef Chili with Poblanos & Beer

This chili has a pleasant kick. It thickens as it sits overnight, and the flavors round out and deepen. We like it best with chipotle and New Mexico chile powders,…

Rye Bread

I've developed this recipe using a finely ground organic rye flour. If you use a different rye flour, use the same amount by weight and adjust the liquid in your…

A Rye Bread That’s Robust Yet Subtle

The addition of a wheat starter gives this rye bread a lighter texture and a satisfying, crisp crust