Crispy fried chicken wings seem to please any crowd. This recipe adds a ginger- and paprika-spiked spicy miso sauce to an American-friendly dish that will be both familiar and delightful…
The gorgeous appearance of these sake-braised short ribs is reminiscent of the dish’s popular sister, American-style braised short ribs. But the flavor of this dish is distinctively Japanese, and the…
Puréed, creamy tofu and sesame paste dressing flavored with shoyu (soy sauce), mirin (sweet cooking wine), sugar, and salt is a classic favorite that is often used in Japan to…
As an accompaniment, try stir-fried rice. I like to use the trimmed beef fat (rendered over low heat) as the cooking oil, but it’s also fine to use vegetable oil.
Japanese cooking instructor Hiroko Shimbo explains how to prepare gyuniku no misozuke (beef marinated in miso). You'll also learn about the three staple ingredients in a Japanese pantry: miso, mirin,…
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