Marie Jarzemski
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RecipeApricot Pierogi with Sugared Almonds
Apricot-filled pierogi are delicious for brunch or dessert. They're especially good with the sugared almond topping below, but you could just as easily serve them with whipped cream, a little…
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RecipeVeal and Mushroom Pierogi
Meat-filled pierogi make a satisfying supper served with a tossed salad. You can simply boil them and serve with melted butter, but these are especially good if you sauté them after…
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RecipePotato-Cabbage Pierogi
These classic Polish pierogi get a little tang from sour cream and texture from shredded cabbage in the filling. You can simply boil them and serve with melted butter, but…
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RecipePierogi Dough
This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.
