I like this granité because it’s not too sweet, but if you want it sweeter, increase the sugar by a couple of tablespoons.
Use a 9-inch nonaluminum springform ring, a quiche pan that’s about 3 inches tall, or a-bottomless cake ring (also called a vacherin) to assemble the trifle. Or use large wineglasses…
If you’re craving this sauce in the off season, you can make it with frozen berries.
The chocolate filling is a variation on the ganache for the Chocolate-Raspberry Truffles. For the crust, you’ll need nothing fancier than a bag of store-bought gingersnaps.
Use the best-quality chocolate you can find. When warmed, the chocolate mixture doubles as a killer sauce for ice cream.
A range of desserts show off this berry’s seductive perfume and juicy flavors
Rose water, if you choose to use it, is available in Middle Eastern grocery stores and gourmet food shops. I like the sparkly look of turbinado sugar, which is golden…
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