好的烹饪

Patty Pinner

Patty Pinner is the author of two cookbooks,Sweetie Pies: An Uncommon Collection of Womanish Observations, with Pie, and ofSweets: A Collection of Soul Food Desserts and Memories, which was selected as one of the best cookbooks of the year byThe New York Timesand called “a sliver of fancy cake with a soulful memory” by theWashington Post. An employee of the U.S. Postal Service, she lives in Saginaw, Michigan.

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Banana Pudding Pie

This pie is a retro favorite: homemade vanilla pudding, layered with ripe sliced bananas in a vanilla-wafer crust, and topped with a fluffy meringue.
Recipe
Ricotta and Rice Pie

This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions.
Recipe
Fresh Raspberry Pie

This pie, excerpted from the book Sweetie Pies, can be made as one large double-crusted pie, or as individual tartlets with pastry cutouts placed on top, as shown. Roll out the…
Recipe
Lemon Chess Pie

This classic pie is excerpted from the cookbook Sweetie Pies.
Recipe
Old-Time Chocolate Meringue Pie

This classic pie is excerpted from the cookbook Sweetie Pies.
Recipe
Banana Coconut Tarts

This classic pie is excerpted from the cookbook Sweetie Pies.