Tenaya Darlington
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RecipeManchego and Marcona Almond Pesto
Rich sheep’s milk cheese pairs well with roasted almonds. In this Spanish twist, the two come together with peppery arugula and lemon zest to make a bright tasting pesto that…
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RecipeBurrata with Heirloom Tomatoes
This variation on a Caprese salad is a Di Bruno Bros. classic. Serve it with grilled bread, olives, and Prosecco for a light appetizer or a summery lunch. It’s easily…
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RecipeBaked Brie with Pears and Apricots
Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…
