While you’re preparing this broth for the Tortellini in Brodo with Lamb & Asparagus, consider making a double batch— it keeps in the freezer for up to six months.
充满风味的轻型空气派。褐色的顶部为柠檬酪乳填充物增加了烤面包的焦糖味。
Orzo用橄榄油，大蒜，蔬菜，烤松子扔掉，大量的香醋可以与这道菜搭配得很好。马利卡·亨德森（Malika Henderson），苏斯·霍夫（Sous-Chef）的逃亡，帮助发展了…
我喜欢用烤芝麻籽和炒芦笋尖，豌豆和胡萝卜的炒芦笋味和胡萝卜炒的鸡肉。
这只鸡很美味，土豆沙拉扔了培根，刺刺和温暖的醋。
烹饪时间会因胡萝卜的种类和大小以及您喜欢它们的柔软程度而有所不同。我更喜欢我的一口咬伤的我的
乔伊斯·戈尔茨坦喜欢使用这种大米填料圣udded with pine nuts when roasting chickens or poussins as well as the game hens she suggests here. (Editors’ note: The pilaf…
If your potatoes are older or have thick skins, peel them.
当胡萝卜被切成薄薄的朱利安时，我最喜欢这种沙拉的外观和质地。您还可以将食物处理器的胡萝卜切成薄片……
这种丰盛而美味的汤是如此浓郁，以至于您只需要绿色沙拉即可搭配。Prosciutto皮肤用于调味，您可以找到它…
Prosciutto和Lard为这汤增添了很多风味，但是如果您找不到任何味道，请使用黄油和橄榄油。
胡萝卜也很棒，他们的堂兄在欧洲防风草上烤，切成与胡萝卜相同的块。
With the underlying tart note provided by tamarind, this somewhat chunky conserve blends sweet, tart, and spicy in one brick-red mouthful. I like to top a grilled turkey burger or…
Fortunato Nicotra, the executive chef of Felidia in New York City, likes to serve this simple Sicilian dish of sole with olive-oil mashed potatoes. If you can't find sole or…
我喜欢在这里使用侧面牛排；它的浓郁味道占据了腌料。通过减少辣椒的数量，可以随意缓解热量。
If you're serving three people, you may want to toss in a few more potatoes.
For this Indonesian-inspired dish, I like a firm-textured fish such as red snapper, striped bass, or grouper. Although the fish is traditionally deep-fried, I simplify and lighten things a bit…
这种非常深，丰富和深色蛋糕的味道非常好。
咖啡冰淇淋是作者最喜欢的甜点；尝试此食谱，您会明白原因。
These little cakes look like scones but have a moister, more cake-like texture.
该食谱的灵感来自戴安娜·肯尼迪（Diana Kennedy）的汤。如果您可以找到带有根源的香菜，请将根部添加到汤中，以均匀……
这个蛋奶酥的风味明亮，轻便，像空气一样轻巧，在烤鸡或牛里脊肉旁边制作了一个很棒的配菜。或将其与沙拉一起享用午餐。…
Serve these crumbly, rich butter cookies when they’re still slightly warm.
Use this all-purpose Middle Eastern sauce as a dip for pita or raw vegetables or thin it with olive oil or water and spread over fish before baking.
For a truly southern pie, lard is a must: it gives you the same flakiness as shortening but also adds a richness of flavor that shortening lacks. If you're a…
Even people who thought they ate enough tiramisù in the '80s to last them a lifetime love this dessert. It's light, sophisticated, and not too sweet. What makes this tiramisù…
如果您想让这种汤更加心动，请加约6盎司。白豆，浸泡，然后煮至嫩，约90分钟。
如何将各种形状和尺寸的蔬菜切成整齐，甚至是朱利安（Julienne）条
巧克力玉米饼，茶蛋糕，冰淇淋以及一个旧喜爱的更新 - tiramisú-从咖啡中获得丰富的吸引力
Baking keeps the chicken moist; a flash under the broiler turns a saucy coating into an intense glaze
They're earthy, they're filling, and—paired with the right ingredients—they make a great main dish
我的釉面姜汁鸡食谱具有两步烹饪方法。烹饪的第一阶段 - 在400°F烘烤 - 彻底烹饪鸡肉，但保持湿润。第二…
再看一下这种熟悉的蔬菜，因为它在五种新鲜食谱中呈现出甜美的味道和鲜艳的颜色
使用最小的揉捏并掌握腕部的正确轻弹，以使其轻便的饺子
Buttermilk pie is a popular dessert in the South. Learn how to make it from a chef who grew up with it.
使用合适的尺寸，将其添加在烹饪的尽头，您将拥有完美的面食，可以为汤提供美味的身体
莫莉·史蒂文斯（Molly Stevens）评论了德鲁伊斯（Delouis）fils传统的法国蛋黄酱。
苏西·米德尔顿（Susie Middleton）谈到了用巨大的食物包装盒储存家用厨房的优势。
Molly Stevens explains the technique and why it's important to the success of your pie crusts, biscuits, and shortcakes.
James Peterson explains how a home cook can achieve delicious, golden brown sautéed mushrooms instead of a soggy mess.
Learn to make a reduction sauce, a key technique for concentrating and intensifying the flavor in classic stock-based sauces and many cream sauces.
One of the most potentially awkward aspects of wine is ordering from a list in a restaurant. In this article, Tim Gaiser demystifies the task, so you can confidently enjoy…
了解有关Oregano及其令人沮丧的堂兄Marjoram的全部知识：它们来自哪里，与之相处以及如何干燥它们。
这些浓郁而黄油的小坚果（确实来自松树）的味道和质地，从面食到饼干
您可以在家中以四个简单的步骤修剪菠萝，而您不需要专门的小工具；一把大厨师的刀将完成这项工作。
使用热水调节烹饪热的两种方法
If you use tamarind to add a sour touch to a dish, you'll be joining the ranks of cooks from India, Mexico, and Thailand, who add the pulp of this…
精心烹饪visits the Clear Creek Distillery in Oregon, where fruit is turned into brandy.
该食谱产生了很多gnocchi，但是您可以冻结不使用的东西。如果您要制作整个食谱，最容易使用两个煎锅或在...
为了使这道菜的深层风味更加复杂和美味，加入一些干牛肝菌：将大约1/3杯干牛肝菌浸泡在热水中；柔软时，…
The ham in this gratin is optional. If you do use it, however, taste it first. If it's very salty, use a bit less ham and be careful with the…
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