Facebook LinkedIn 电子邮件 Pinterest 推特 Instagram YouTube Icon 导航搜索图标 Main Search Icon 视频Play Icon 加上图标 Minus Icon 检查图标 打印图标 Note Icon Heart Icon 充满心图标 单箭头图标 Double Arrow Icon Hamburger Icon TV Icon 关闭图标 Sorted 汉堡/搜索图标

Issue 119

Beef Tenderloin with Roquefort-Pecan Butter

这些嫩的牛排,上面放着浓郁的蓝纹奶酪和烤坚果黄油,可以在几分钟之内准备就绪,但感觉就像您大惊小怪。

  • Basic Risotto

    The secrets to this ultimate comfort food are to choose a risotto rice (like Arborio) that can absorb large amounts of liquid without turning to mush, add the broth in…

  • 培根包裹的熏制火鸡

    This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in…

  • 布鲁塞尔芽与培根和珍珠洋葱

    Pan-steaming is a great way to cook Brussels sprouts. Browning the sprouts first deepens their flavor, and adding wine to the skillet creates aromatic steam to cook them through (without…

  • 黑辣椒2牛脊肉和辣椒酱

    A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled meats in Argentina and pairs well with peppery steak. Before cooking the steaks,…

  • Fluffy Mashed Potatoes

    这些土豆泥的通风质地来自不寻常的鸡蛋,鸡蛋在掺入黄油和奶油之前就被打成土豆。鸡蛋…

  • German Pear Pancake

    这种轻巧通风的德国风格煎饼传统上是用苹果制成的,但Bosc梨是一种美味的变化。从烤箱里蓬松,煎饼会放气一点……

  • Leek and Goat Cheese Frittata

    在这个菜肉馅煎蛋饼中,韭菜与鸡蛋的高比例使韭菜的甜味和融化的柔软质地在前沿。

  • Maple and Black Pepper Pecans

    Need to stave off your gang’s hunger while you put the finishing touches on the holiday meal? These addictive spicy-sweet nuts are just the thing. They’re also perfect with cocktails,…

  • Orange-Maple Cranberry Sauce

    纯枫糖浆在这里有所不同,因此请避免人为地调味的糖浆。烹饪蔓越莓,直到它们爆发才能防止酱汁变得太厚。

  • Maple-Roasted Carrots

    这些甜,嫩的胡萝卜既釉面又烤,以获得额外的味道,在我们的测试厨房中获得了绰号“胡萝卜糖果”。波旁威士忌是可选的,但推荐了……

  • Manhattan Clam Chowder

    Manhattan clam chowder is distinctive for its use of tomatoes, oregano, and crushed red pepper flakes—additions likely influenced by the tomato-based fish and clam soups of Mediterranean fishing communities. The…

  • Maple-Walnut Tart

    对于山核桃派的美味即兴演奏,只不过是这个甜美的泥土酸。烤坚果有助于释放油脂并增强其风味;它还有助于保持…

  • Rhode Island Clam Chowder

    This thin, clear-broth chowder is the least common style; even in Rhode Island, it’s often served alongside the more familiar New England and sometimes Manhattan chowders. It's the true seafood-lover's…

  • Skirt Steak with Mushrooms and Shallots

    牛排和蘑菇(Think Beef Stroganoff)的经典组合在这次简单的夜间餐点中很快融合在一起。与烤土豆,芝麻菜沙拉和硬皮面包一起食用……

  • Sautéed Shrimp and Pancetta with Cheese Grits

    If you can’t find quick-cooking grits, you can use quick-cooking polenta instead—just be sure to follow the package’s instructions for the correct cooking time and the amount of liquid needed.

  • Southwestern Braised Lamb Shanks

    Adobo酱中的蔓越莓和辣椒辣椒为这些多汁的炖羊腿散发出浓郁的甜味和烟熏味。像大多数炖肉一样,柄随着重新加热而改善。

  • 苹果酒大腿

    这个食谱并不简单:只需烤鸡肉,直到煮熟,用三个成分釉刷,然后烤直到金棕色。烤的红薯和洋葱楔使一个不错的...

  • 巧克力 - 碎生inger树皮

    令人印象深刻的,快速而简单地制作,这种糖果是完美的假期或女主人礼物。

  • Curried Parsnip and Apple Soup

    Apples that soften when cooked (like Empires, Jonathans, and McIntoshes) make a velvety puréed soup. Curry powder and fresh ginger give the soup a flavor boost, while the chive and…

  • Classic Chicken Cacciatore

    Cacciatore, or alla cacciatora, means hunter's style, since this dish is traditionally made in Italy with wild game like rabbit, boar or pheasant. In the U.S., it's typically made with…

  • 鸡肉肉排配卡拉德(Cacciatore)法罗沙拉(Farro Salad)和红辣椒aïoli

    In this riff on classic chicken cacciatore, crisp panko-crusted chicken cutlets and a hearty farro salad are balanced here by bright, fresh arugula, while the creamy aïoli ties the dish…

  • 蛤both

    将此汤作为新英格兰,曼哈顿和罗德岛蛤wowders的基础。您将获得的数量取决于蛤s中的液体。紧张...

  • Chocolate-Honey Ganache Layer Cake

    The combination of natural and Dutch-processed cocoa powder, coffee, and mild honey gives this cake an incredibly moist texture and an intense, complex, and very grown-up chocolate flavor. Making the…

  • 蔓越莓 - 艾尔蒙德脆饼蛋

    Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.

  • Asian Turkey Noodle Soup with Bok Choy

    这道菜是从中国移民那里借来的,是夏威夷的经典舒适食品,在那里被称为“长米”。尽管有名字,这里没有米饭。湿滑的,透明…

  • 苹果和冰川沙拉配蓝纹奶酪和榛子

    Salads are the ideal place to showcase apple varieties that are best enjoyed raw. Here, piquant blue cheese, toasty nuts, and slightly bitter escarole are delicious counterpoints to sweet, juicy…

  • 苹果颠倒的蛋糕

    一旦蛋糕倒置,就会揭示的花卉图案将通过具有其形状的苹果最佳定义。甜美的品种将补充坚果棕黄油…

  • Arancini

    这些经典的意大利马苏里拉奶酪撒满的炒饭是用尽剩下的烩饭的一种美味方式。

  • 猪排和蔓越莓胶锅酱

    新鲜的蔓越莓将酱汁颜色为充满活力的红色,它们的酸边缘是与甜枫糖浆的完美对立面。

  • Pan-Seared Catfish with Creamy Greens

    Paprika, celery salt, and cayenne make a bright, slightly spicy rub for this mild fish.

  • 山核桃,拉迪奇和亚洲梨沙拉

    酥脆,多汁的亚洲梨在这种五颜六色的沙拉中脱颖而出的黄油和烤的山核桃和嫩苦绿色。烤胡桃油增加了可喜的丰富。

  • 南瓜蛋糕和红糖和波旁釉

    This cake’s warm spices are complemented by bourbon or Cognac and the crunch of sweet candied pecans. Bake the cake at least a day ahead to let the flavors deepen.

  • 盐科学

    厨房是最受欢迎的调味料及其工作原理。

  • How to Make Bacon-Wrapped Smoked Turkey

    Watch barbecue champion Lee Ann Whippen’s method for smoking the best Thanksgiving turkey you’ll ever have.

  • 香肠,茴香和佩科里诺

    This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage.

  • Four Ways to Cook in a Cast-Iron Skillet

    廉价,不粘且实际上是坚不可摧的,几乎任何类型的烹饪都可以铸铁煎锅岩石。

  • Stirring the Chowder Pot

    在有争议的竞争中,有了三种类型的蛤杂烩 - 曼哈顿,新英格兰和罗德岛,我们采取了他们的态度。

  • 现在烘烤,稍后吃

    正好赶上假日紧缩:您的感恩节餐点四个不可抗拒,完全是甜蜜的结局。

  • Green Beans Amandine with Almonds and Garlic

    绿豆和烤alm amandine-beans扔onds and a lemon-butter sauce—is a classic. But this riff has much richer almond flavor because the beans are sautéed in the butter mixture…

  • 新英格兰蛤蜊汤

    Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Chowder made with milk or cream began appearing in…

  • 伟大的发现:抽屉别致

    有机硅垫和小硅酮隔板使找到合适的厨房工具可以快照。

  • 巴伐利亚风格的软椒盐脆饼

    And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…

  • 啤酒烤椰子虾和rémoulade酱汁

    面糊中的辣酱镜头反击了虾的甜味,从碎屑椰子和潘科(Panko)的涂层中获得了两倍的紧缩。一个…

More? View Past Issues

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

开始你的免费试用