Eggplant Parmesan

对于许多意大利裔美国人的家庭来说，茄子帕玛森（Eggplant Parmesan）是传家宝食谱，它倾向于在每个重要的家庭聚会中露面。这个简单而特殊的砂锅，富含丝绸茄子，…

Spiced Sweet Potato Gratin

With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.

Beet, Goat Cheese, and Apple Gratin

This striking deep pink-purple dish is sweet from beets and apples, which contrast with earthy goat cheese, anise-flavored tarragon, and rich hazelnuts.

Three-Cheese Root Gratin

The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

Luxurious Potato Gratin

Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

Parmesan-Pepper Crusted Beef Tenderloin

This roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…

Citrus-Crusted Pork Rib Roast

A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

Lardon-Fig Twists

These twisty, cheesy, savory-sweet, buttery puff-pastry twists go fast. Bake off half for round one, let people fill up on other things for a bit, then bake off the second…

Maple-Glazed Carrots

This simple one-pan method for glazing carrots makes for a side dish that's just as much at home on the holiday table as it is for a weeknight dinner.

Mashed Roasted Cauliflower and Potatoes