将热量减少到中等,然后加入洋葱,红辣椒和大蒜。用盐和烹饪大量调味,经常用木勺搅拌,然后刮擦任何褐色的碎片,直到洋葱变软和棕色约12分钟。将热量变高,加入酒,然后煮至几乎完全减少,约2分钟。将热量降低到中等,并加入西红柿及其果汁,百里香小树枝,迷迭香和辣椒片。将鸡贴在酱汁中,并加入任何积累的果汁。用木勺煮,搅拌并分解西红柿10分钟。Adjust the heat to maintain a gentle simmer, cover the pot with the lid slightly ajar, and stew the chicken, turning it occasionally, until it’s cooked through (check by slicing through the bottom of one of the thighs to the bone), another 25 to 30 min. If you like, discard the thyme sprigs, rosemary, and garlic.
炖煮几乎完成后,加热1 TB。在高火上大煎锅中的油。热时,添加西葫芦。用盐和胡椒粉调味好;炒直到西葫芦变软,浅褐色,3至4分钟。转移到碗中。在煎锅中加热剩余的1汤匙油,然后加入蘑菇。用盐和胡椒粉调味。煮,偶尔扔,直到柔软而浅褐色,3至4分钟。加入橄榄并切碎的百里香,将西葫芦放回锅中,然后折腾。 Fold the zucchini mixture and the parsley into the stew. Taste for salt and pepper. Serve immediately with a sprinkling of parsley.
This is a wonderful recipe! We have been making it for a long time and our family. It's easily adaptable to the veggies you have on hand. We do enjoy yellow squash and zucchini and the mushrooms in the air fryer nowadays. Make sure to get great olives. It makes the dish.
doly|03/02/2021
这真的是一个奇妙的配方。我做了这个countless times since it came out in the original issue. Often times I substitute a whole cut up fryer for the thighs when I don't have the thighs on hand. It's never failed and feeds a group. My three teenagers love it and it is easily dressed up for company.
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