准备

做面包屑涂料

• 脉冲面包块，松子，帕米亚诺 - 雷吉亚诺，柠檬皮，大蒜，1/2茶匙。盐和1/2茶匙。食品加工机中的胡椒粉直至形成粗糙的碎屑。转移到一个中等大小的碗中。

做香蒜酱

• 脉冲欧芹，迷迭香，油，柠檬皮，大蒜和1/2茶匙。食物加工机中的盐直至形成粗糊。

烤羔羊

• 用中高温加热重型12英寸的煎锅，直到热。用油擦整个羊羔架，然后一次与一个架子一起工作，将它们烤，肉侧向下，直至变成褐色，每次约4分钟。根据需要倒出任何积累的脂肪。让静止在切菜板上约20分钟以冷却。
• 同时，将架子放在烤箱的中心，然后将烤箱加热到375°F。

Roast the racks

• Rub one-third of the pesto over the meat side of each rack. Firmly press the crumb coating over the pesto. Arrange the racks bone side down in a large roasting pan (if the racks seem crowded, rest the bones on the edge of the pan). Roast until the crumbs are browned and a probe or instant-read thermometer inserted into the eye of the meat registers 135°F for medium rare, 25 to 30 minutes, or 145°F for medium, about 40 minutes.
• Let the racks rest in the pan at room temperature for 10 to 15 minutes. Transfer to a carving board and carefully slice between the bones to make individual chops. Lightly sprinkle the cut sides of each chop with sea salt and serve with any crumb coating that fell off during carving.

提前提示

您可以使面包屑涂层和香蒜酱提前1天，并将其冷藏在单独的密封容器中。