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问题120

基本饼干釉

This creamy glaze won’t set up as firmly as royal icing, so you can't use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies…

  • 基本皇家糖霜

    A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give…

  • 茴香,红洋葱和帕马诺·格兰丁

    Pernod是一种茴香味的利口酒,在这种质朴的葡萄膜上增强了茴香的味道,上面放着粗大的全麦碎屑。

  • Dill-Lemon-Caper Lobster Rolls

    煮熟的龙虾扔进了带有莳萝,刺山柑和柠檬的奶油调味料,为传统的龙虾卷提供了新的风味。

  • Mushroom Ragoût over Creamy Polenta

    蘑菇的混合物为这种素食主菜贡献了深层的泥土味。即时玉米粥,具有MASCARPONE和PARMIGIANO-REGGIANO的风味,有助于使烹饪时间短。

  • Mushroom, Leek, and Fontina Gratin

    黑麦面包屑增加了大胆的味道,可以补充肉蘑菇。如果您没有干燥的苦艾酒来脱落煎锅,则干白葡萄酒或鸡肉或蔬菜汤将…

  • Manila Clams with North African Spices

    The distinctive flavors in this dish were inspired by the Moroccan marinade called charmoula. Littleneck clams can be substituted for Manila clams but will take a little longer to cook.

  • 烤根蔬菜与迈耶柠檬

    这种多功能的配菜很美味,几乎有任何种类的肉,家禽或鱼。为了使蔬菜均匀烤在一起,萝卜煮得比…更快地做饭。

  • 烤胡桃南瓜沙拉和梨和斯蒂尔顿

    仅使用壁球的上半部分就可以创建相同尺寸的圆形,即使烤和漂亮的沙拉。

  • 牛排三明治配辣辣蛋黄酱

    A touch of cayenne adds an extra kick to the horseradish mayonnaise in this hearty sandwich. You can grill it indoors or out, making it perfect for any time of…

  • 慢烤的牛肉站立肋骨烤与棕色啤酒黄油酱

    像这样均匀烹饪的大骨牛肉烤的诀窍是在非常低的温度中烤长时间。这样,肉留下了……

  • 意大利面条带有新鲜的面包屑,大蒜和特级橄榄油

    这是对意大利式意大利面食菜的意大利面条菜的曲折,其中包括大蒜,橄榄油和智利。新鲜的面包屑吸收了辛辣的油和大蒜…

  • 虾玉米饼与辣卷心菜色拉

    包装的凉拌卷心菜的混合节节节省了这种新鲜的炸玉米饼的准备时间。购买剥皮的虾(如果您能找到它们)也可以节省一步。

  • Shrimp and Spinach Salad with Orange, Avocado, and Pistachios

    这种主菜沙拉将在短短几分钟内与熟食和即食婴儿菠菜一起融合在一起。开心果增加了一个受欢迎的烤面包,您会寻找它们……

  • 炒湾扇贝,生姜,红洋葱和烤核桃

    Walnuts complement the nutty flavor of the scallops in this deeply flavored stir-fry. Rice is a natural accompaniment.

  • 海扇贝配布鲁塞尔新芽和芥末酱

    布鲁塞尔新芽的质地略带脆脆,味道非常甜美,可补充扇贝。切成薄片,他们在短短几分钟内就做饭。

  • 约克郡布丁

    在测试牛肉肋骨烤食谱时,我们想起了它的经典伴侣约克郡布丁。约克郡布丁的质地和风味类似于弹出式的布丁。

  • 白色香脂猪排,烤土豆和豌豆

    The key to timing this all-in-one dinner right is to marinate the pork first and then prep and cook the potatoes. When the potatoes have about 10 minutes left in…

  • Crispy Fried Chicken with Old Bay Aïoli

    Using boneless, skinless thighs, you can make batter-fried chicken that tastes like traditional fried chicken (crunch and all) yet cooks up quickly. Baking powder in the batter makes it light…

  • 带有菠菜和熏火腿的奶油orecchiette

    马斯、柔软、富牛奶奶酪this pasta dish its creamy texture. Look for small tubs of it at the supermarket in the cheese or dairy case.

  • 巧克力爱尔兰威士忌蛋糕

    该食谱将经典威士忌刺的爱尔兰咖啡重新构想为decade废的摩卡咖啡蛋糕,里面装满了咖啡冰淇淋奶油,上面放着白色和黑色的巧克力剃须。

  • 胡萝卜和尖锐的切达干酪

    这种葡萄蛋白与其他葡萄膜有所不同 - 胡萝卜在奶油中被煮熟,增加了额外的风味。

  • 奶油牡蛎和shiitake炖肉

    Silky and soothing, this soup-like stew is elegant enough for entertaining. To make it quickly, buy sliced mushrooms and shucked oysters. Serve some toasted or grilled bread alongside the stew,…

  • Classic Hollandaise Sauce

    When made properly, hollandaise is light, billowy, lemony, and rich with butter and egg. The thing that makes the sauce truly French is the proper cooking technique, particularly whisking the…

  • Parmigiano-pistachio frico

    These delicate cheese crisps are a perfect pre-dinner nibble, ideally with a glass of something sparkling. You’ll need a lot of cheese to make them—grinding it in a food processor…

  • 豌豆和帕马诺汤

    这种汤从细腻的帕马诺 - 雷吉亚诺(Parmigiano-Reggiano)而不是浓奶油中获得丝般的质地。使用Rasp风格的刨丝器进行淡淡的蓬松碎片,可以轻松融化到汤中。

  • 帕马诺酱的蘑菇

    parmigiano-Reggiano地面磨碎,为这些咸味的三口开胃菜中的馅料增添了出色的质感(和风味)。

  • 面食蛤,西兰花ra和智利的面食

    Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.

  • 土豆和格鲁耶尔·格兰丁

    肉豆蔻和大蒜是经典的味道组合,搭配像这样的奶油薯片菜肴。

  • 泰国虾,扇贝和贻贝咖喱

    大多数超级市场的​​种族部分可用的Jarred Curry糊状物可立即为椰子咖喱增添很多风味。因为这道菜做得如此之快,所以最好拥有…

  • 带有黑豆泥的托斯塔达斯

    When we have a pozole party, we always serve whole tostadas spread thick with refried beans along with the pozole. When frying the tortillas for the tostadas, cook them a…

  • Hoppin' John

    在南部,吃霍平约翰(Hoppin’John)(猪肉和黑眼豌豆)应该带来运气(尽管没有人确定原因)。幸运与否,丰盛的牛肉是完美的……

  • Huevos Rancheros

    This colorful dish, with its lively Mexican flavors, is great for brunch or dinner. Covering the eggs while frying helps the whites set without overcooking the yolks. Layer crumbled crisped…

  • Irish Coffee

    这种鸡尾酒总是在爱尔兰咖啡杯中送达,这很明显可以在黑暗咖啡上炫耀浅奶油,并有一种防止燃烧的手柄……

  • Indian-Spiced Steamed Mussels

    Sweet mussels are steamed in an aromatic broth in this one-pot meal. Garam masala is an Indian spice mix available in most supermarkets.

  • The Science of Cooktops

    这是您需要了解的有关它们的工作方式。

  • 周末储藏室

    Five top chefs share their favorite ingredients for quick home cooking.

  • 如何制作霍平约翰

    This classic black-eyed pea and rice dish is a southern New Year's tradition.

  • Pork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce

    搬过去,土耳其。这很可能是假期的新“ IT”烤肉,尤其是当您为人群做饭时。betway电子游艺这个大烤的中心充满了…

  • Lemon-Garlic Roast Chicken with Yuzu Kosho

    Yuzu Kosho为这些柠檬烤鸡胸肉带来了大胆的味道,从而增强了盘中的柑橘味。但是要当心:Yuzu Kosho非常辣,所以从…开始

  • Charmoula Lamb Chops with Curried Couscous

    传统的摩洛哥腌料Charmoula通常由欧芹,小茴香和辣椒粉制成。该踢起来的版本具有烟熏辣椒粉和许多其他新鲜草药。在这里,它用来调味…

  • 香蒜酱的羔羊架

    The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and…

  • Vanilla Slice-and-Bake Cookies

    从这个基本食谱中,您可以创建数十个不同的cookie;有关不同的口味,请参见下面的变化。要获得更多质地和风味,您也可以滚动原木。

  • Vanilla Drop Cookies

    These tender little cookies are the easiest route to holiday cookie success because they require no rolling, chilling, or cutting. For an elegant look, dip the tops of the unbaked…

  • Vanilla Cut-Out Cookies

    These classic holiday cookies can be cut into any size and shape, and you can change the flavor of the dough with one of the variations below. Then decorate them…

  • 红色Pozole与鸡肉(Pozole Rojo Con Pollo)

    This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.…

  • 枫树烤胡桃南瓜,甜片和香肠面包

    这个丰盛的大面包中有两倍的纯枫糖浆。它味道味,胡桃南瓜,并加入醋,它穿着不寻常的浇头:切碎的生凝块…

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